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Sous Chef Sarah Starbird
Clean
July 11, 2007 08:54 PM PDT
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In this podcast, it is my pleasure to interview Sarah Starbird who had the opportunity to be a sous chef at Kealani Spa and Resort on the Big Island of Hawaii. The resort is known for it's healthy menu selections which are mostly vegan and fresh from their onsite garden. Enjoy, as Sarah recounts some of her experiences working in the kitchen there.

Miso Tahini Sauce

1 Part Miso
3 Parts Tahini

Whisk together and use as a spread or dip, or add water and use as a sauce over veggies.

Enjoy!!

Here is a picture of Sarah and I resting during a hike in the mountains of Utah. Hehehesmiley
!!